Biała Róża Kraków
In their pots, they mix old recipes, passed down from generation to generation, with modern knowledge and experience. They are no strangers to culinary experimentation, mixed with hard work, passion and commitment. This is how the dishes and character of the Biała Róża Restaurant are created for the residents of Kraków who love its unique atmosphere, as well as tourists who want to touch and taste the special atmosphere of the city. The chefs focus on seasonality, local products, farming ethics and high quality above everything else. In 2016, the restaurant received a recommendation by Slow Food Polska, and since 2015, the restaurant has been featured in the Gaullt & Millau Poland Yellow Guide.
Gault & Millau – also known as the Yellow Guide – is an internationally renowned and highly influential restaurant guide created in 1965 by two French food critics, Henri Gault and Christian Millau. Ratings in Gault & Millau are given in caps – one cap is the lowest grade, while five caps indicates the highest possible rating.
The Biała Róża is located in the very heart of Kraków, in the vicinity of the Kraków Philharmonic and the Main Market Square – in Straszewskiego Street.